Dinner Menu
Our menu is a celebration of fresh, locally sourced ingredients, crafted with care and inspired by community. From crisp salads and handhelds to hand-crafted cocktails and comforting plates, there’s something here for every appetite. Be sure to check out our rotating weekend entrée specials—designed to showcase seasonal flavors and a little extra creativity from our kitchen.
Millie's On Main
Appetizers
These dishes are great for sharing
Mussels
Steamed mussels, Caper garlic butter, Lemon, White wine, Toasted baguette
Hummus Plate
House Made Roasted Garlic Hummus, Zhoug, Cucumber, Cherry Tomato, Zaatar Toasted Naan Bread
Poutine
Fries, Local cheese curds, Brown gravy, Chives
Bruschetta Board
Assorted seasonal bruschetta board
Charcuterie Board
Assorted cured meats, artisanal cheeses, house made pickles, accoutrements
Brussels Sprout
Brussel sprouts, Hot honey, Tamari, Sesame seeds, Scallions
Goat cheese Dip
Whipped goat cheese, marinated sun dried tomatoes, pistachio, served with crostinis
Clam Chowder
Nana’s homemade clam chowder
Wings
Chicken $15 or Cauliflower $12 Sauces: House Buffalo, Honey Zaatar, Blueberry Jerk, Truffle Garlic Parmesan Served with Ranch or Bleu cheeses
Handhelds
A thoughtfully crafted selection of sandwiches, wraps, and other easy-to-enjoy favorites—each made with locally sourced ingredients and bold, satisfying flavors, perfect for a casual bite that doesn’t compromise on quality.
Chicken Apple Panini
Sourdough bread, Chicken, Green Apple Slices, Basil Aioli, Gruyère Cheese
BYO Grilled Cheese
Sourdough, Cheese, Pressed to Perfection Add Ons: Avocado, Tomato, Bacon, Caramelized Onions
Cuban
Shredded Pork, Ham, Pickles, Cheddar Cheese, Dijon Mustard on a Soft Pressed French Roll
Korean Bulgogi Steak Panini
Marinated Steak, Bell Peppers, Kimchi, Roasted Garlic Aïoli Scallion Served on a Baguette
BLTA
Sourdough, Bacon, Lettuce, Tomato, Avocado, Roasted Garlic Aioli Add Ons: Cheese, Chicken, or make it Buffalo
Gourmet Hot Dog
Ask your server for our Monthly Signature Gourmet hot dog
Salads
Fresh and vibrant—our salads feature seasonal produce and locally sourced ingredients, tossed with house-made dressings and toppings that bring every bite to life.
Cobb Wedge Salad
Iceberg wedge, Blistered cherry tomatoes, Corn relish, Crispy shallot, HB Egg, Bacon, House Bleu Cheese or Goddess Dressing
Beet Salad
Tuscan Kale, Beets, Citrus Supreme, Pistachio, Local Goat Cheese Honey Vinaigrette
Classic Caesar
Baby Romaine, Crispy Tuscan Kale, Brown Butter Crostini, Parmesan Crisp, Lemon, House Caesar Dressing
Add Ons for Salads:
Shrimp, Tofu, Chicken, Make it Buffalo
Tacos
A bold and flavorful lineup of tacos, each built on fresh, locally sourced ingredients and layered with house-made sauces, vibrant salsas, and creative fillings that celebrate both tradition and innovation.
Ground Beef Taco
Ground Beef, Cheese, Tomato, Lettuce, Black Olives
Pork Tacos
Smoked pork, Salsa verde, Diced onion, Lime Crema
Shrimp Tacos
Blackened shrimp, Mango pineapple salsa, Queso fresco, Spicy mayo
Flatbreads
Crisp, golden flatbreads topped with imaginative combinations of fresh, local ingredients—pairing classic flavors with modern twists in every bite.
Hipster Hangover
White sauce, White truffle oil, pickled onions, Crispy dino kale, Mushroom duxelle
Chorizo Flatbread
Chorizo, Cheddar jack cheese, Cotija, Corn relish, Chipotle crema
Buffalo Chicken
Buffalo sauce, Chicken, Blue cheese crumbles, Celery, Red onion
Fork & Knife
Hearty, chef-driven entrées crafted with premium cuts, seasonal vegetables, and bold flavors—thoughtfully plated to deliver comfort, creativity, and a memorable dining experience.
Hanger Steak
Hanger steak, Chimichurri, Cheddar polenta, Harissa honey roasted tri color carrots, Whipped goat cheese
Skillet Mac & Cheese
Cavatappi pasta, Three cheese sauce, Breadcrumbs
Add on:
Shrimp, Tofu, Chicken, Make it Buffalo
Chef’s Special
Ask your server for tonight’s Chef special.