Dinner Menu
Our menu is a celebration of fresh, locally sourced ingredients, crafted with care and inspired by community. From crisp salads and handhelds to hand-crafted cocktails and comforting plates, there’s something here for every appetite. Be sure to check out our rotating weekend entrée specials—designed to showcase seasonal flavors and a little extra creativity from our kitchen.
Millie's On Main
Appetizers
These dishes are great for sharing
Chips and Guacamole
Tortilla Chips, Homemade Guacamole, Pico
Hummus Plate
House Made Roasted Garlic Hummus, Zhoug, Cucumber, Cherry Tomato, Zaatar Toasted Naan Bread
Poutine
Fries, Cheese Curds, Brown Gravy, Chives
Bruschetta Board
Assorted Seasonal Bruschetta Board
Nachos
Corn Tortilla Chips, Cheddar Jack, Onions, Peppers, Pickled Jalapeno, Roasted Corn Salsa, Lime Crema, Cilantro, Cotija Cheese ADD ONS: Ground Beef, Chicken, Pork, Shrimp
Brussels Sprout
Brussel sprouts, Hot Honey, Tamari, Sesame Seeds, Scallions
Hot Honey Baked Feta
Feta, Hot Honey, Apples, Candied Pecans, Thyme, Served With Crostinis
Korean Street Fries
Fries, Cheese, Bulgogi Steak, Pickled Onions, Green Onion, Sesame Seeds, Cilantro, Kimchi, Gochujang Aioli, Sweet Drops
Clam Chowder
Homemade Clam Chowder
Wings
Chicken $15 or Cauliflower $12 Sauces: House Buffalo, Honey Zaatar, Blueberry Jerk, Truffle Garlic Parmesan Served with Ranch or Bleu cheeses
Handhelds
A thoughtfully crafted selection of sandwiches, wraps, and other easy-to-enjoy favorites—each made with locally sourced ingredients and bold, satisfying flavors, perfect for a casual bite that doesn’t compromise on quality.
Chicken Apple Panini
Sourdough, Chicken, Green Apple Slices, Basil Aioli, Gruyère Cheese
BYO Grilled Cheese
Sourdough, Cheese, Pressed to Perfection Add Ons: Avocado, Tomato, Bacon, Caramelized Onions
Pastrami Reuben
Sourdough, Sliced Pastrami, Sauerkraut, Russian Dressing, Swiss Cheese,
Korean Bulgogi Steak Panini
Marinated Steak, Bell Peppers, Kimchi, Roasted Garlic Aïoli Scallion Served on a Batard
BLTA
Sourdough, Bacon, Lettuce, Tomato, Avocado, Roasted Garlic Aioli Add Ons: Cheese, Chicken, or make it Buffalo
Gourmet Hot Dog
Red Hot Dog, Tomato Apple Bacon Jam, Gruyere Cheese, Fried Shallots, Hot Honey
Chicken Shawarma
Marinated Chicken Thighs, Shredded Lettuce, Tomato, Tzatziki, Red Onion, Sriracha, Served On Naan Bread
Salads
Fresh and vibrant—our salads feature seasonal produce and locally sourced ingredients, tossed with house-made dressings and toppings that bring every bite to life.
Cobb Wedge Salad
Iceberg Wedge, Blistered Cherry Tomatoes, Corn Relish, Crispy Shallot, HB Egg, Bacon, House Bleu Cheese or Goddess Dressing
Beet Salad
Tuscan Kale, Beets, Citrus Supreme, Pistachio, Local Goat Cheese Honey Vinaigrette
Classic Caesar
Baby Romaine, Crispy Tuscan Kale, Brown Butter Crostini, Parmesan Crisp, Lemon, House Caesar Dressing
Add Ons for Salads:
Shrimp, Tofu, Chicken, Make it Buffalo
Tacos
A bold and flavorful lineup of tacos, each built on fresh, locally sourced ingredients and layered with house-made sauces, vibrant salsas, and creative fillings that celebrate both tradition and innovation.
Ground Beef Taco
Ground Beef, Cheese, Lettuce, Pico De Gallo
Carnitas Tacos
Carnitas Pork, Salsa Verde, White Onion, Cilantro
Shrimp Tacos
Blackened Shrimp, Mango Salsa, Queso Fresco, Spicy Mayo, Red Cabbage Slaw, Micro Greens
Veggie Tacos
Sweet Potato, Black Bean, Cilantro Jalapeno Slaw, Chipotle Mayo
Pork Belly Tacos
Pork Belly, Maple Apple Slaw, Gochujang Aioli, Sesame Seed, Micro Greens
Flatbreads
Crisp, golden flatbreads topped with imaginative combinations of fresh, local ingredients—pairing classic flavors with modern twists in every bite.
Hipster Hangover
White Sauce, White Truffle Oil, Pickled Onions, Crispy Dino Kale, White Sauce Cremini Mushrooms
Truffle Shuffle
Goat Cheese, Arugula, Bacon Tomato Jam, Hot Honey, Truffle Oil
Main Street Maple
White Sauce, Mozzarella Cheese, Caramelized Onion, Cremini Mushroom, Maple Sausage, Basil, Balsamic Reduction
Fork & Knife
Hearty, chef-driven entrées crafted with premium cuts, seasonal vegetables, and bold flavors—thoughtfully plated to deliver comfort, creativity, and a memorable dining experience.
Street Noodles
Lo Mein, Pork Belly, Shishito Peppers, Shiitake Mushrooms, Cabbage, Soft Egg, Shoyu, Sweet Drops
Steak Frites
Hanger Steak, Chimichurri, Truffle Garlic Parmesan Fries, Arugula Salad, Maple Dijon Aioli
Skillet Mac & Cheese
Cavatappi Pasta, Three Cheese Sauce, Breadcrumbs
Add on:
Shrimp, Tofu, Chicken, Make it Buffalo
Chef’s Special
Ask your server for tonight’s Chef special.